Usually it's Shaw Feng who has this desire to have Japanese food. This round, I began thinking of sushi being dipped into wasabe-laced sauce before the weekend started. And the kind dear took me out to a nice dinner at IOI Marriott's Midori to placate me. Having arrived early, we almost had the entire restaurant to ourselves. Food selection isn't as extensive as Jogoya. But I rate this a much better restaurant. There was sukiyaki with rather tender beef. The beef could have been sliced thinner though. Sushi selection was moderate. I tried the soft-shell crab sushi, and spotted at least five other types. Sashimi slices were small but fresh, Shaw Feng said. Oysters didn't give him any tummy ache the following day. There was also the tempura section, the teppanyaki section but we didn't venture there, as the both of us were still on antibiotics for our throats. Kayrin had fun munching on edamame and the dried papaya that was laid out at the dessert corner. The crowd started filtering in when were were almost done. So, it is quite popular. The cost for the two of us: about $180 ringgit. That's without any alcoholic beverage.
Would I go back? Yes, and soon, I hope!
