In June, SF made a long-talked about food trip to Ipoh come true. He booked the hotel after doing his own homework. I merely dictated how many pieces of clothings each of us could bring.
It was one of the best short car trips we've had! For one, the short drive made it less stressful. Without a pool at the hotel, we wandered out often enough in search of food. And with the hotel smack in town, we traipsed back to the hotel every chance we could for siestas. How wonderful is that?
The food was unbeatable. Dim sum was declared among the best we've had. Bar Hong Kong's, perhaps. The street food at tong sui kai was cheap and super delicious. From the hor fun soup with Ipoh's fat, crunchy bean sprouts to the large fruit-laden ais kacang, we thoroughly had a feast.